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The traditional cake of the Khasis-- Pusaw
19 Dec 2023
Whether eaten hot and steaming as part of every meal, or made into cakes and crepes and eaten with sweet red tea, rice occupies a central place in Khasi cuisine and indeed the cuisine of all tribes in Meghalaya. But the unique thing about rice dishes in Meghalaya is how their taste varies across different regions of the state, deriving as much from the innumerable indigenous varieties of rice grown here as from a particular recipe.
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